Many Native American tribes depended heavily upon salmon in their diet. However, the early American settlers quickly got tired of a salmon-rich diet, with many indentured servants actually having a clause written into their contracts restricting salmon meals to only once a week. We bet if they had this on the menu they would rip that clause right up!
Ingredients: Wild Red King Salmon, Blackberry, Ginger, Garlic, 18 Year Old Balsamic Vinegar, Pasture Raised Ghee Butter, Himalayan Pink Salt & Spices.
Contains: Fish, Milk