Rinderrouladen

Germans love their meat and potatoes. This dish was considered a cheap dish using cheap meats. Today it’s a must have dish during family gatherings and festivals.

Ingredients: Grass Fed/ Grass Finished Beef, Bacon, Potatoes, Pickles, Onion, Butter, Flour, Dijon Mustard. Spices & Salt.

Contains: Milk, Wheat

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