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Mongolian Beef

Mangolian Beef

Inspiration: China

This was one of my first ever dishes, from the local Chinese restaurant and as they say: don’t fix it if ain’t broken.

Ingredients: Grass Fed/Grass Finished Beef, Scallions, Soy Sauce, Garlic, Ginger, Brown Sugar, Flour, Oyster Sauce, Basmati Rice, Sesame Oil, and Spices

Contains: Soy, Wheat, Shellfish Mollusks (Oyster)

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