Pork Afritada

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This dish was brought by the Spaniards when they occupied the Philippines. It was quickly adapted by the Filipinos and became a very popular celebratory dish.

Ingredients: Heritage Pork, Potato, Carrot, Onion, Tomato, Garlic, Green Peas, Sweet Bell Pepper, Fish Sauce, Soy Sauce, Basmati Rice, Canola Oil, Extra Virgin Olive Oil, Spices & Salt.

Contains: Fish, Soy

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