Shrimp Étouffée

Shrimp Étouffée

Inspiration: Louisiana

Louisiana staple cooked to perfection.

Ingredients: Shrimp, Vegetable Oil, Salt, Onion, Celery, Green Pepper, Garlic, Clam Juice, Worcestershire, Butter, Flour, Basmati Rice, Salt and Spices

Contains: Soy, Wheat, Shellfish Crustacean (Shrimp), Shellfish Mollusk (Clam) Fish (Anchovies)

Orlando Web Design by CREATE180 Design

Cart Item Removed. Undo
  • No products in the cart.