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A traditional dish of Costa Rica, which has been associated with breakfast now comes to you any-time of day. “Gallo Pinto” means “spotted rooster” in Spanish, they said the name of this dish originate in the multi-colored or speckled appearance that results from cooking the rice. We say the name of this dish represents the goodness and culture of the Costa Rican cuisine.
Ingredients: Black Beans, Onion, Red Bell Pepper, Rice, Cilantro, Tomato, Extra Virgin Olive Oil, Spices & Salt.