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Pigs In a Blanket
Childhood memories. Grandma’s cooking was simply the best, and this was one of our favorites.
Ingredients: Heritage Pork, Grass Fed Grass Finished Beef, Cabbage, Onion, Tomato, Garlic, Eggs, Extra Virgin Olive Oil, Salt & Spices.
Calories: 559 Protein: 35g / 70% Carbs: 17g / 6% Fat: 40g / 61%