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Punjab Curried Fish
Loaded with Omega 3 fatty acids and Vitamin D served with a side of spiced roasted vegetables.
Ingredients: White Fish, Sweet Peppers, Zuchinni, Carrots, Green Onion, Cauliflower, Garlic, Olive Oil, Balsamic Vinegar, Sea Salt and Spices.
Calories: 323 Protein: 47g / 94% Carbs: 16g / 5% Fat: 9g / 14%