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It’s a classy yet Gluten Free friendly salmon recipe, that you’ve been waiting for. Covered with a deliciously creamy, lemon garlic sauce. With a side of roasted Brussels Sprouts.
Ingredients: Salmon, Coconut Milk, Cashews, Lemon, Capers, Garlic, Brussel Sprouts, Pasture Raised Ghee Butter, Fresh Herbs, Himalayan Pink Salt & Organically Sourced Spices.
Contains: Fish, Milk, Tree Nut (Cashews)
Calories: 336 Protein: 36g / 71% Carbs: 11g / 4% Fat: 17g / 25%