Salmon Piccata


It’s a classy yet Gluten Free friendly salmon recipe, that you’ve been waiting for. Covered with a deliciously creamy, lemon garlic sauce. With a side of roasted Brussels Sprouts.


Ingredients: Salmon, Coconut Milk, Cashews, Lemon, Capers, Garlic, Brussel Sprouts, Pasture Raised Ghee Butter, Fresh Herbs, Himalayan Pink Salt & Organically Sourced Spices.


Contains: Fish, Milk, Tree Nut (Cashews)


Calories: 336     Protein: 36g / 71%     Carbs: 11g / 4%     Fat: 17g / 25%

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