Germans love their meat dishes, and Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is a pot roast that’s regarded as one of Germany’s national dishes. With a side of creamy Mashed Potatoes.


Ingredients: Grass Fed/ Grass Finished Beef, Onion, Carrots, Celery, Butter, Flour, Potato, Dry Red Wine, Fresh Herbs, Spices & Salt.


Contains: Wheat, Milk