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Shrimp Stuffed Eggplant
The spicy, Thai-inspired flavor of the shrimp, paired with the rich smokiness of roasted eggplant, makes the meal taste as good as it looks.
Ingredients: Shrimp, Eggplant, Red Bell Pepper, Onion, Ginger, Garlic, Fresh Herbs, Fish Sauce, Extra Virgin Olive Oil, Spices & Salt.
Contains: Shellfish, Fish
Calories: 261 Protein: 16g / 32% Carbs: 21g / 7% Fat: 13g / 20%