The Vegan Bourguignon


You know we love to veganize traditional meat-based dishes for our vegan family, so we figured a vegan bourguignon would be the perfect fit to start the fall season.


Ingredients: Mushroom, Kale, Carrot, Onion, Tomato, Celery, Garlic, Potato, Red Wine, 18 Year Old Balsamic Vinegar, Vegan Butter, Fresh Herbs, Spices & Salt.


Contains: Wheat, Soy