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Vegan Béchamel Pot
We do it Orléans style. Béchamel Sauce was founded by the Italians and then brought to France by the Chefs of Catherina de’ Medici, in 1533. In the 1600’s, Béchamel became a foundation in French cuisine.
Ingredients: Potato, Broccoli, Onion, Carrot, Vegan Butter, Coconut Milk, Flour, Vegan Bread Crumbs, Spices & Salt.