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Vegan Béchamel Pot
Inspiration: Orléans, France
Béchamel Sauce was founded by the Italians and then brought to France by the Chefs of Catherina de’ Medici, in 1533. In the 1600’s, Béchamel became a foundation in French cuisine.
Ingredients: Potato, Broccoli, Onion, Vegan Butter, Soy Milk, Almond Milk, Flour, Vegan Bread Crumbs, Spices & Salt With Vegan Artisan Bread.