Vegan Béchamel Pot


Inspiration: Orléans, France

Béchamel Sauce was founded by the Italians and then brought to France by the Chefs of Catherina de’ Medici, in 1533. In the 1600’s, Béchamel became a foundation in French cuisine.


Ingredients: Potato, Broccoli, Onion, Vegan Butter, Soy Milk, Almond Milk, Flour, Vegan Bread Crumbs, Spices & Salt With Vegan Artisan Bread.


Contains: Wheat