Vegan Mushroom Stroganoff


Inspiration: Krasnoyarsk, Russia

A classic Russian cookbook from the 1800s published the first known recipe for Stroganoff. This recipe brought to United States during WWII and was popular in the 1950s. Today you can enjoy this comfort old recipe with your family at your home.


Ingredients: Mushrooms, Onion, Vegan Pasta Noodles, Cashews, Garlic, Soy Sauce, Vegetable Broth, Dijon Mustard, Flour, Balsamic Vinegar, Lemon, Canola Oil, Parsley, Spices & Salt.


Contains: Wheat, Soy, Nuts (Cashew)