Vegan Shakshuka


The dish was brought to Israel by Jewish immigrants from North Africa. The hearty, comfort and healthy ingredients will make you eat this meal for breakfast, lunch and dinner.


Ingredients: Cannellini Beans, Red Bell Pepper, Tomatoes, Organic Kale, Vegan Cream Cheese, Garlic, Extra Virgin Olive Oil, Fresh Herbs, Spices & Salt.


Contains: Tree Nuts (Almonds)