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Vegan Stuffed Aubergine
Inspiration: Antalya, Turkey
We had this classic dish in one of our visits to Turkey. We found it so tasty and reminded us of true comfort food we had to put it on our menu. This recipe was created in the Palace’s kitchen in the 1800’s and got Sultan’s attention that became a regular dish since then.
Ingredients: Eggplant, Tomato, Onion, Garlic, Fresh Herbs, Quinoa, Chick Peas, Green Pepper, Lemon Juice, Olive Oil, Canola Oil, Pine Nuts, Salt & Spices
Contains: Nuts (Pine Nuts)