Wild Squash


This vegan and gluten free butternut squash and Wild Rice Stew is made with autumn vegetables, chickpeas and cashew cream, it’s as nourishing as it is comforting.


Ingredients: Butternut Squash, Cashews, Carrots, Celery, Onion, Kale, Leeks, Chickpeas, Wild Rice, Vegan Butter, Fresh Herbs, Organically Sourced Spices & Sea Salt.


Contains: Soy, Tree Nuts (Cashews), Wheat